| Viljandi mnt 6 / Kalmistu tee 1, Tallinn | info@restoranmimosa.ee | +372 6 313 001 |
APPETIZERS
Quick-salted red fish with marinated red onions, butter-fried brioche and lemon aioli (N) 12.50€
Tiger prawns in an oven roasted tomato sauce (G,E,N) 13.50€
Beef tartar with baked egg yolk, quail egg and tuna cream (N) 12.50€
Snack selection (for 2) 27.00€
quick-salted red fish, beetroot hummus, beef tartare, pumpkin and goat cheese brûlée, cheese, fried brown bread, brown bread puffs
SALADS
Green salad with tiger prawns, roasted seeds and Caesar sauce (G,E) 13.50€
Green salad with goat cheese, raspberry sauce and roasted nuts (G,E) 13.50€
Green salat with smoked fish, roasted seeds and creamy tuna sauce (G,E) 13.50€
Green salad with crispy chicken, roasted seeds and Caesar sauce (L,E) 12.00€
Green salad with fried mushrooms, soybeans and an oven-baked tomato sauce (G,L,E,V) 12.00€
*Side dish – pan-fried potatoes 2€
SOUP
Creamy vegetable soup with chicken or with red fish (G,L,N) 8.80€
Borscht with vegetables (G,E,N) 8.80€
*vegan option available
Borscht with venison (G,E,N) 9.50€
MAIN COURSES
Open crispy chicken burger with a brioche bun, cabbage and carrot salad, French fries and bacon mayo 14.50€
Chicken fillet, potato mash mixed with hemp seeds, seasonal vegetables and apple wine sauce (G,E,N) 17.00€
Fish duo with cheesy pumpkin cream, mildly salted cauliflower and blue mussel sauce (G,E,N) 19.50€
Venison striploin, pumpkin steak overcooked with cheese and nuts, beetroot hummus, roasted carrots and red wine sauce (G,E) 24.00€
Duck confit with celeriac and parsnip cream, fried mushrooms, potato gnocchi and red wine sauce (L,N) 19.50€
Pumpkin steak overcooked with cheese and nuts, beetroot hummus, roasted carrots and vegetable demi-glace sauce (G,L,E,V) 16.50€
DESSERTS
Meringue dessert with cream cheese and sea buckthorn cream (G) 8.00€
*vegan option available
Plum dessert 8.50€
*vegan option available
Warm chocolate cake with ice cream and cherry compote 8.50€
Mimosa handmade ice creams, 1 scoop 2.30€
Selection of cakes at the counter
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CHILDREN’S MENU
MAIN COURSES
Creamy pasta 5.50€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 6.50€
- with chicken nuggets and cherry tomato (E, N)
- with trout and cherry tomato (G, E, N)
Fries with ketchup (G,L,E,N,V) 5.00€
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
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BREAKFAST (Sat 12pm-3pm)
Eggs Benedict with bacon 9€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 10€
poached egg, asparagus, Hollandaise sauce
Mimosa breakfast with bacon 10.5€
fried egg, fried potatoes, beans in tomato sauce, brioche
Mimosa breakfast with trout 11.5€
fried egg, fried potatoes, beans in tomato sauce, brioche
Pancakes with jam and ice cream 5.5€
Quick-salted red fish with marinated red onions, butter-fried brioche and lemon aioli (N) 12.50€
Tiger prawns in an oven roasted tomato sauce (G,E,N) 13.50€
Beef tartar with baked egg yolk, quail egg and tuna cream (N) 12.50€
Snack selection (for 2) 27.00€
quick-salted red fish, beetroot hummus, beef tartare, pumpkin and goat cheese brûlée, cheese, fried brown bread, brown bread puffs
SALADS
Green salad with tiger prawns, roasted seeds and Caesar sauce (G,E) 13.50€
Green salad with goat cheese, raspberry sauce and roasted nuts (G,E) 13.50€
Green salat with smoked fish, roasted seeds and creamy tuna sauce (G,E) 13.50€
Green salad with crispy chicken, roasted seeds and Caesar sauce (L,E) 12.00€
Green salad with fried mushrooms, soybeans and an oven-baked tomato sauce (G,L,E,V) 12.00€
*Side dish – pan-fried potatoes 2€
SOUP
Creamy vegetable soup with chicken or with red fish (G,L,N) 8.80€
Borscht with vegetables (G,E,N) 8.80€
*vegan option available
Borscht with venison (G,E,N) 9.50€
MAIN COURSES
Open crispy chicken burger with a brioche bun, cabbage and carrot salad, French fries and bacon mayo 14.50€
Chicken fillet, potato mash mixed with hemp seeds, seasonal vegetables and apple wine sauce (G,E,N) 17.00€
Fish duo with cheesy pumpkin cream, mildly salted cauliflower and blue mussel sauce (G,E,N) 19.50€
Venison striploin, pumpkin steak overcooked with cheese and nuts, beetroot hummus, roasted carrots and red wine sauce (G,E) 24.00€
Duck confit with celeriac and parsnip cream, fried mushrooms, potato gnocchi and red wine sauce (L,N) 19.50€
Pumpkin steak overcooked with cheese and nuts, beetroot hummus, roasted carrots and vegetable demi-glace sauce (G,L,E,V) 16.50€
DESSERTS
Meringue dessert with cream cheese and sea buckthorn cream (G) 8.00€
*vegan option available
Plum dessert 8.50€
*vegan option available
Warm chocolate cake with ice cream and cherry compote 8.50€
Mimosa handmade ice creams, 1 scoop 2.30€
Selection of cakes at the counter
---
CHILDREN’S MENU
MAIN COURSES
Creamy pasta 5.50€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 6.50€
- with chicken nuggets and cherry tomato (E, N)
- with trout and cherry tomato (G, E, N)
Fries with ketchup (G,L,E,N,V) 5.00€
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
---
BREAKFAST (Sat 12pm-3pm)
Eggs Benedict with bacon 9€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 10€
poached egg, asparagus, Hollandaise sauce
Mimosa breakfast with bacon 10.5€
fried egg, fried potatoes, beans in tomato sauce, brioche
Mimosa breakfast with trout 11.5€
fried egg, fried potatoes, beans in tomato sauce, brioche
Pancakes with jam and ice cream 5.5€