| Viljandi mnt 6 / Kalmistu tee 1, Tallinn | info@restoranmimosa.ee | +372 6 313 001 |
APPETIZERS
Lightly smoky salted trout (E,N) 9.50€
Tiger prawns in an oven roasted tomato sauce (G,E,N) 9.50€
Beef tartar with baked egg yolk, quail egg and tuna cream (N) 9.00€
Snack selection (for 2) 18.00€
beef tartare, salted trout tartare, selection of spreads: smoked fish cream, beet hummus, and duck liver pâté
Cheese selection with homemade jam (for 2) 16.50€
SALADS
Fresh salad with goat cheese, fried fresh potatoes and raspberry sauce (G,E) 9.00€
Fresh salad with smoked fish, roasted seeds and tuna dressing (G,E) 8.50€
Fresh salad a chicken fillet, roasted seeds and oven baked tomato sauce (G,L,E) 8.50€
Fresh salad with fried mushrooms, soybeans and oven baked tomato sauce (G,L,E,V) 8.50€
SOUPS
Seafood soup (G,L,E,N) 6.50€
Tomato-smoked cheese puree soup (G,E,N) 6.50€
MAIN COURSES
Open crispy chicken burger with cabbage-carrot salad and fries 10.00€
Chicken fillet with rye and herb risotto, seasonal vegetables and pickled red onions (N) 12.80€
Venison fillet with Jerusalem artichoke and celery puree, honey-glazed carrots, charred beets and a red wine and rosemary sauce (G,L,E,N) 18.80€
Halibut fillet with cauliflower and spinach puree, with a buttery root parsley
and blue mussel sauce (G,E,N) 16.50€
Duck fillet with sweet potato and carrot cream, grilled broccolini and red wine broth (G,L,N) 15.70€
Rye and herb risotto with seasonal vegetables and hazelnuts (L,E,V) 11.50€
DESSERTS
Crème brûlée (G) 6.50€
Warm chocolate cake with gently smoked banana ice cream and cherry compote 6.50€
Meringue with raspberry cream cheese (G) 6.00€
*vegan option available
Ice cold cheesecake with berry sauce 5.50€
Mimosa handmade ice creams, 1 scoop 1.80€
Selection of cakes at the counter
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CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.80€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 5.50€
- with chicken nuggets and cherry tomato (E, N)
- with trout and cherry tomato (G, E, N)
Fries with ketchup (G,L,E,N,V) 4.50€
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
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BREAKFAST (Sat-Sun 11am-3pm)
Eggs Benedict with bacon 7.5€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 8.5€
poached egg, asparagus, Hollandaise sauce
Omelette with oven baked tomato sauce and fresh salad 6€
Omelette with bacon, oven baked tomato sauce and fresh salad 6.5€
Mimosa breakfast 9€
fried egg, smoked bacon, fried potatoes, beans in tomato sauce, toast
Pancakes with jam and ice cream 4.5€
Curd doughnuts 5.00€
Lightly smoky salted trout (E,N) 9.50€
Tiger prawns in an oven roasted tomato sauce (G,E,N) 9.50€
Beef tartar with baked egg yolk, quail egg and tuna cream (N) 9.00€
Snack selection (for 2) 18.00€
beef tartare, salted trout tartare, selection of spreads: smoked fish cream, beet hummus, and duck liver pâté
Cheese selection with homemade jam (for 2) 16.50€
SALADS
Fresh salad with goat cheese, fried fresh potatoes and raspberry sauce (G,E) 9.00€
Fresh salad with smoked fish, roasted seeds and tuna dressing (G,E) 8.50€
Fresh salad a chicken fillet, roasted seeds and oven baked tomato sauce (G,L,E) 8.50€
Fresh salad with fried mushrooms, soybeans and oven baked tomato sauce (G,L,E,V) 8.50€
SOUPS
Seafood soup (G,L,E,N) 6.50€
Tomato-smoked cheese puree soup (G,E,N) 6.50€
MAIN COURSES
Open crispy chicken burger with cabbage-carrot salad and fries 10.00€
Chicken fillet with rye and herb risotto, seasonal vegetables and pickled red onions (N) 12.80€
Venison fillet with Jerusalem artichoke and celery puree, honey-glazed carrots, charred beets and a red wine and rosemary sauce (G,L,E,N) 18.80€
Halibut fillet with cauliflower and spinach puree, with a buttery root parsley
and blue mussel sauce (G,E,N) 16.50€
Duck fillet with sweet potato and carrot cream, grilled broccolini and red wine broth (G,L,N) 15.70€
Rye and herb risotto with seasonal vegetables and hazelnuts (L,E,V) 11.50€
DESSERTS
Crème brûlée (G) 6.50€
Warm chocolate cake with gently smoked banana ice cream and cherry compote 6.50€
Meringue with raspberry cream cheese (G) 6.00€
*vegan option available
Ice cold cheesecake with berry sauce 5.50€
Mimosa handmade ice creams, 1 scoop 1.80€
Selection of cakes at the counter
---
CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.80€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 5.50€
- with chicken nuggets and cherry tomato (E, N)
- with trout and cherry tomato (G, E, N)
Fries with ketchup (G,L,E,N,V) 4.50€
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
---
BREAKFAST (Sat-Sun 11am-3pm)
Eggs Benedict with bacon 7.5€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 8.5€
poached egg, asparagus, Hollandaise sauce
Omelette with oven baked tomato sauce and fresh salad 6€
Omelette with bacon, oven baked tomato sauce and fresh salad 6.5€
Mimosa breakfast 9€
fried egg, smoked bacon, fried potatoes, beans in tomato sauce, toast
Pancakes with jam and ice cream 4.5€
Curd doughnuts 5.00€