Open: Mon-Thu 12pm-9.30pm Fri-Sat 12pm-10pm Sun 12pm-8pm
| Viljandi mnt 6 / Kalmistu tee 1, Tallinn | info@restoranmimosa.ee | +372 6 313 001 |
APPETIZERS
Lentil-mushroom paté with Mimosa bread (L, E, V) 6.00€
Lightly salted whitefish with mustard sauce, marinated gooseberry, dill-yoghurt sauce and crispy ciabatta (N) 8.70€
Beef tartare with baked egg yolk and tuna mousse (N) 8.50€
Snack selection (for 2) 15.50€
beef tartare, smoked fish cream, tuna cream, lightly salted whitefish, lentil-mushroom paté, cheese
Cheese selection with jam (for 2) 13.00€
SALADS
Green salad with goat’s cheese, yellow beetroot noodles and raspberry sauce (G, E) 8.00€
Green salad with smoked fish, roasted seeds and tuna dressing (G, E, N) 7.50€
Green salad with chicken fillet, roasted seeds and Caesar sauce (G, L, N) 7.00€
Green salad with fried mushrooms and vegan Caesar sauce (G, L, E, V) 7.00€
SOUPS
Clear fish soup (G, L, E, N) 6.00€
Beef borscht (G, E, N) or mushroom borscht (G, L, E, N, V) 5.50€
Tomato and smoked cheese puree soup with thinly sliced bread (E, N) 5.50€
MAIN COURSES
Chicken fillet with wild garlic and potato puree, black salsify, with a dill seed and cider sauce (G, E, N) 10.70€
Duck fillet with pumpkin and sweet potato puree, roasted carrots and a creamy mushroom and brandy sauce (G, E, N) 14.50€
White fish with potato puree, steamed vegetables, soybeans and whey sauce (G, E, N) 15.00€
Lamb rump with portobello mushrooms, turnip and roasted onion cream, Andre Farm cheese and caraway biscuit and red wine broth (G, E, N) 15.50€
Beef with kohlrabi and carrot casserole, pureed root parsley, flame-baked beetroot and red wine-bacon sauce (G, E, N) 16.00€
Chickpea and kale patties with turnip and roasted onion cream, flame-baked beetroot and wakame salad (L, E, N, V) 9.80€
DESSERTS
Warm chocolate cake with handmade ice cream and cherry sauce (N) 5.50€
Meringue pocket with raspberry cream and fresh berries (G) 5.00€
*vegan option available
Ice cold cheesecake with stewed strawberries 5.00€
Mimosa handmade ice creams, 1 scoop 1.60€
*please ask the waiter for the selection
Selection of cakes at the counter
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CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.50€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 5.00€
- with cherry tomatoes and chicken nuggets (E, N)
- with cherry tomatoes and trout (G, E, N)
DESSERTS
Small chocolate cake with vanilla ice-cream 4.00€
Ice-cream cocktail (G, N) 3.50€
Selection of cakes at the counter
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
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BREAKFAST (Sat-Sun 12pm-3pm)
Eggs Benedict with bacon 6€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 7€
poached egg, asparagus, Hollandaise sauce
Omelette with oven baked tomato sauce and fresh salad 5€
Omelette with bacon, oven baked tomato sauce and fresh salad 5€
Mimosa breakfast 8€
fried egg, smoked bacon, fried potatoes, beans in tomato sauce, toast
Pancakes with jam and ice cream 4€
Lentil-mushroom paté with Mimosa bread (L, E, V) 6.00€
Lightly salted whitefish with mustard sauce, marinated gooseberry, dill-yoghurt sauce and crispy ciabatta (N) 8.70€
Beef tartare with baked egg yolk and tuna mousse (N) 8.50€
Snack selection (for 2) 15.50€
beef tartare, smoked fish cream, tuna cream, lightly salted whitefish, lentil-mushroom paté, cheese
Cheese selection with jam (for 2) 13.00€
SALADS
Green salad with goat’s cheese, yellow beetroot noodles and raspberry sauce (G, E) 8.00€
Green salad with smoked fish, roasted seeds and tuna dressing (G, E, N) 7.50€
Green salad with chicken fillet, roasted seeds and Caesar sauce (G, L, N) 7.00€
Green salad with fried mushrooms and vegan Caesar sauce (G, L, E, V) 7.00€
SOUPS
Clear fish soup (G, L, E, N) 6.00€
Beef borscht (G, E, N) or mushroom borscht (G, L, E, N, V) 5.50€
Tomato and smoked cheese puree soup with thinly sliced bread (E, N) 5.50€
MAIN COURSES
Chicken fillet with wild garlic and potato puree, black salsify, with a dill seed and cider sauce (G, E, N) 10.70€
Duck fillet with pumpkin and sweet potato puree, roasted carrots and a creamy mushroom and brandy sauce (G, E, N) 14.50€
White fish with potato puree, steamed vegetables, soybeans and whey sauce (G, E, N) 15.00€
Lamb rump with portobello mushrooms, turnip and roasted onion cream, Andre Farm cheese and caraway biscuit and red wine broth (G, E, N) 15.50€
Beef with kohlrabi and carrot casserole, pureed root parsley, flame-baked beetroot and red wine-bacon sauce (G, E, N) 16.00€
Chickpea and kale patties with turnip and roasted onion cream, flame-baked beetroot and wakame salad (L, E, N, V) 9.80€
DESSERTS
Warm chocolate cake with handmade ice cream and cherry sauce (N) 5.50€
Meringue pocket with raspberry cream and fresh berries (G) 5.00€
*vegan option available
Ice cold cheesecake with stewed strawberries 5.00€
Mimosa handmade ice creams, 1 scoop 1.60€
*please ask the waiter for the selection
Selection of cakes at the counter
---
CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.50€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 5.00€
- with cherry tomatoes and chicken nuggets (E, N)
- with cherry tomatoes and trout (G, E, N)
DESSERTS
Small chocolate cake with vanilla ice-cream 4.00€
Ice-cream cocktail (G, N) 3.50€
Selection of cakes at the counter
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
---
BREAKFAST (Sat-Sun 12pm-3pm)
Eggs Benedict with bacon 6€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 7€
poached egg, asparagus, Hollandaise sauce
Omelette with oven baked tomato sauce and fresh salad 5€
Omelette with bacon, oven baked tomato sauce and fresh salad 5€
Mimosa breakfast 8€
fried egg, smoked bacon, fried potatoes, beans in tomato sauce, toast
Pancakes with jam and ice cream 4€