Tomato carpaccio with burrata, basil and pomegranate balsamic sauce (G,E,N) 12.00€ Tiger prawns in an oven roasted tomato sauce (G,E,N) 11.50€
Beef tartar with baked egg yolk, quail egg and tuna cream (N) 11.60€
Snack selection (for 2) 21.50€ smoked fish cream, beetroot hummus, beef tartare, Estonian cheeses, roasted brown bread, brown bread puffs SALADS
Green salad with goat cheese, raspberry sauce and roasted nuts (G,E) 11.50€
Green salad with smoked fish, Asian sauce and tuna cream (G,E) 10.00€ Green salad with chicken fillet, roasted seeds and Asian sauce (G,L,E) 10.00€
Green salad with fried mushrooms, soybeans and an oven-baked tomato
sauce (G,L,E,V) 10.00€ SOUP Slightly foamy vegetable soup with chicken or with red fish (G,L,N) 8.50€ MAIN COURSES Open crispy chicken burger with a cabbage and carrot salad, French fries and bacon mayo 12.00€
Chicken fillet with carrot and wild garlic cream, seasonal vegetables and a white wine and spring onion sauce (G,N) 15.60€
Red fish with cauliflower cream, asparagus and zucchini salad and a foamy white wine and miso sauce (G,N) 18.50€
Venison striploin with cabbage steak, tomato salad, beetroot hummus and red wine sauce (G,L,E,N) 20.90€ Duck confit with carrot and wild garlic cream, seasonal vegetables and a red wine and shiitake sauce (G,L,E,N) 17.50€
Cabbage steak with tomato salad, beetroot hummus and peanut sauce (G,L,E,V) 14.00€
DESSERTS
Ice cold cheesecake with strawberry sauce 7.00€
Rhubarb in three forms (rhubarb, rhubarb cream, rhubarb salad) (G,N) 7.80€
*vegan option available
Warm chocolate cake with ice cream and cherry compote 7.80€ Mimosa handmade ice creams, 1 scoop 2.20€
Selection of cakes at the counter ---
CHILDREN’S MENU
MAIN COURSES
Creamy pasta 5.50€ - with minced beef (E, N) - with trout (E, N) - with chicken (E, N)
Mashed potatoes 6.50€ - with chicken nuggets and cherry tomato (E, N) - with trout
and cherry tomato
(G, E, N)
Fries with ketchup (G,L,E,N,V) 5.00€
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free / N - nut-free / V - vegan
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BREAKFAST (Sat 12pm-3pm)
Eggs Benedict with bacon 9€ poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 10€ poached egg, asparagus, Hollandaise sauce Mimosa breakfast with bacon 10.5€ fried egg, fried potatoes, beans in tomato sauce, brioche
Mimosa breakfast with trout 11.5€ fried egg, fried potatoes, beans in tomato sauce, brioche