Open: Mon-Thu 12pm-9.30pm Fri-Sat 12pm-10pm Sun 12pm-8pm
| Viljandi mnt 6 / Kalmistu tee 1, Tallinn | info@restoranmimosa.ee | +372 6 313 001 |
APPETIZERS
Smoked beetroot hummus with Mimosa bread (L,E,V) 6.00€
Catfish carpaccio with cucumber-radish salad and tuna sauce (N) 9.00€
Beef tartare with baked egg yolk and tuna mousse (N) 8.50€
Lightly smoked giant squid tentacle with celeriac foam, fennel-kohlrabi salad and passion fruit sauce (G,L,E,N) 8.80€
Snack selection (for 2) 16.00€
beef tartare, smoked fish cream, giant squid tentacle, smoked beetroot hummus, cheese
Cheese selection with jam (for 2) 16.00€
SALADS
Goat cheese on a bed of salad with crispy potatoes and a honey-mustard sauce (G,E) 8.70€
Green salad with smoked fish, roasted seeds and tuna dressing (G,E,N) 8.00€
Green salad with chicken fillet, roasted seeds and Caesar sauce (G,L,N) 7.50€
Green salad with fried mushrooms and vegan Caesar sauce (G,L,E,V) 7.00€
SOUPS
Tomato seafood soup (G,L,E,N) 6.00€
Borscht with duck (G,E,N) or mushrooms (G,L,E,N,V) 6.00€
Tomato and smoked cheese puree soup with thinly sliced bread (E,N) 6.00€
MAIN COURSES
Chicken fillet with glazed vegetables, carrot mousse and chanterelle sauce (G,E,N) 10.70€
Burger with pulled duck, cabbage-carrot salad and french fries 10.50€
Red fish with mustard seed mashed potatoes, seasonal vegetables and raw buckwheat (G,E,N) 15.50€
Lamb with boletus-hazelnut risotto, smoked beet and cherry sauce (G,E) 15.80€
Duck fillet with roasted potatoes, burnt carrots and pear-black currant sauce (G,N) 14.50€
Boletus-hazelnut risotto with smoked beet and crispy rutabaga (L,E,V) 10.20€
DESSERTS
Quince-milk foam with icy black currants and oatmeal crumble (E) 5.00€
Warm chocolate cake with handmade ice cream and cherry sauce (N) 5.50€
Meringue pocket with raspberry cream and fresh berries (G) 5.50€
*vegan option available
Crème brûlée with fresh berries (G, N) 5.50€
Mimosa handmade ice creams, 1 scoop 1.60€
*please ask the waiter for the selection
Selection of cakes at the counter
---
CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.50€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 5.00€
- with chicken nuggets and cherry tomato (E, N)
- with trout and cherry tomato (G, E, N)
DESSERTS
Small chocolate cake with vanilla ice-cream 4.00€
Ice-cream cocktail (G, N) 3.50€
Selection of cakes at the counter
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
---
BREAKFAST (Sat-Sun 12pm-3pm)
Eggs Benedict with bacon 6.5€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 7.5€
poached egg, asparagus, Hollandaise sauce
Omelette with oven baked tomato sauce and fresh salad 5€
Omelette with bacon, oven baked tomato sauce and fresh salad 5.5€
Mimosa breakfast 8€
fried egg, smoked bacon, fried potatoes, beans in tomato sauce, toast
Pancakes with jam and ice cream 4€
Smoked beetroot hummus with Mimosa bread (L,E,V) 6.00€
Catfish carpaccio with cucumber-radish salad and tuna sauce (N) 9.00€
Beef tartare with baked egg yolk and tuna mousse (N) 8.50€
Lightly smoked giant squid tentacle with celeriac foam, fennel-kohlrabi salad and passion fruit sauce (G,L,E,N) 8.80€
Snack selection (for 2) 16.00€
beef tartare, smoked fish cream, giant squid tentacle, smoked beetroot hummus, cheese
Cheese selection with jam (for 2) 16.00€
SALADS
Goat cheese on a bed of salad with crispy potatoes and a honey-mustard sauce (G,E) 8.70€
Green salad with smoked fish, roasted seeds and tuna dressing (G,E,N) 8.00€
Green salad with chicken fillet, roasted seeds and Caesar sauce (G,L,N) 7.50€
Green salad with fried mushrooms and vegan Caesar sauce (G,L,E,V) 7.00€
SOUPS
Tomato seafood soup (G,L,E,N) 6.00€
Borscht with duck (G,E,N) or mushrooms (G,L,E,N,V) 6.00€
Tomato and smoked cheese puree soup with thinly sliced bread (E,N) 6.00€
MAIN COURSES
Chicken fillet with glazed vegetables, carrot mousse and chanterelle sauce (G,E,N) 10.70€
Burger with pulled duck, cabbage-carrot salad and french fries 10.50€
Red fish with mustard seed mashed potatoes, seasonal vegetables and raw buckwheat (G,E,N) 15.50€
Lamb with boletus-hazelnut risotto, smoked beet and cherry sauce (G,E) 15.80€
Duck fillet with roasted potatoes, burnt carrots and pear-black currant sauce (G,N) 14.50€
Boletus-hazelnut risotto with smoked beet and crispy rutabaga (L,E,V) 10.20€
DESSERTS
Quince-milk foam with icy black currants and oatmeal crumble (E) 5.00€
Warm chocolate cake with handmade ice cream and cherry sauce (N) 5.50€
Meringue pocket with raspberry cream and fresh berries (G) 5.50€
*vegan option available
Crème brûlée with fresh berries (G, N) 5.50€
Mimosa handmade ice creams, 1 scoop 1.60€
*please ask the waiter for the selection
Selection of cakes at the counter
---
CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.50€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 5.00€
- with chicken nuggets and cherry tomato (E, N)
- with trout and cherry tomato (G, E, N)
DESSERTS
Small chocolate cake with vanilla ice-cream 4.00€
Ice-cream cocktail (G, N) 3.50€
Selection of cakes at the counter
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
---
BREAKFAST (Sat-Sun 12pm-3pm)
Eggs Benedict with bacon 6.5€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 7.5€
poached egg, asparagus, Hollandaise sauce
Omelette with oven baked tomato sauce and fresh salad 5€
Omelette with bacon, oven baked tomato sauce and fresh salad 5.5€
Mimosa breakfast 8€
fried egg, smoked bacon, fried potatoes, beans in tomato sauce, toast
Pancakes with jam and ice cream 4€