Open: Mon-Thu 12pm-9.30pm Fri-Sat 12pm-10pm Sun 12pm-9pm
| Viljandi mnt 6 / Kalmistu tee 1, Tallinn | info@restoranmimosa.ee | +372 6 313 001 |
APPETIZERS
Smoked beetroot hummus with Mimosa bread (L,E,V) 6.00€
Catfish carpaccio with cucumber-radish salad and tuna sauce (N) 9.00€
Beef tartare with baked egg yolk and tuna mousse (N) 8.50€
Snack selection (for 2) 15.70€
beef tartare, smoked fish cream, salted white fish, smoked beetroot hummus, cheese
Cheese selection with jam (for 2) 14.00€
SALADS
Goat cheese with green salad, strawberries, watermelon and with passionfruit sauce (G,E) 8.50€
Green salad with smoked fish, roasted seeds and tuna dressing (G,E,N) 7.50€
Green salad with chicken fillet, roasted seeds and Caesar sauce (G,L,N) 7.00€
Green salad with fried mushrooms and vegan Caesar sauce (G,L,E,V) 7.00€
SOUPS
Clear fish soup (G,L,E,N) 6.00€
Cold beetroot soup (G, N) 5.50€
Tomato and smoked cheese puree soup with thinly sliced bread (E,N) 5.50€
MAIN COURSES
Chicken fillet with fried new potatoes, warm savoy cabbage and pea salad and with a dill seed-cider sauce (G,E,N) 10.70€
White fish with potato purée, cauliflower and broccoli salad, quick- acidified cucumber and butter sauce (G, E, N) 15.00€
Duck fillet, vegetable noodles with peanut sauce, beetroot purée and a black currant-red wine sauce (G,L,E) 14.50€
Lamb with celeriac cream, black lentils, roasted carrots and red wine-capper sauce (G,L,E,N) 15.50€
Chickpea-beetroot cutlets and warm savoy cabbage-pea salad with silky carrot sauce (G, L, E, N, V) 10.00€
DESSERTS
Warm chocolate cake with handmade ice cream and cherry sauce (N) 5.50€
Meringue pocket with raspberry cream and fresh berries (G) 5.00€
*vegan option available
Crème brûlée with fresh berries (G, N) 5.50€
Slow cooked rhubarb, strawberry-peppermint salad, meringue and strawberry sorbet (G,L,E,V) 5.00€
Mimosa handmade ice creams, 1 scoop 1.60€
*please ask the waiter for the selection
Selection of cakes at the counter
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CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.50€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 5.00€
- with chicken nuggets and cherry tomato (E, N)
- with trout and cherry tomato (G, E, N)
DESSERTS
Small chocolate cake with vanilla ice-cream 4.00€
Ice-cream cocktail (G, N) 3.50€
Selection of cakes at the counter
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
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BREAKFAST (Sat-Sun 12pm-3pm)
Eggs Benedict with bacon 6€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 7€
poached egg, asparagus, Hollandaise sauce
Omelette with oven baked tomato sauce and fresh salad 5€
Omelette with bacon, oven baked tomato sauce and fresh salad 5€
Mimosa breakfast 8€
fried egg, smoked bacon, fried potatoes, beans in tomato sauce, toast
Pancakes with jam and ice cream 4€
Smoked beetroot hummus with Mimosa bread (L,E,V) 6.00€
Catfish carpaccio with cucumber-radish salad and tuna sauce (N) 9.00€
Beef tartare with baked egg yolk and tuna mousse (N) 8.50€
Snack selection (for 2) 15.70€
beef tartare, smoked fish cream, salted white fish, smoked beetroot hummus, cheese
Cheese selection with jam (for 2) 14.00€
SALADS
Goat cheese with green salad, strawberries, watermelon and with passionfruit sauce (G,E) 8.50€
Green salad with smoked fish, roasted seeds and tuna dressing (G,E,N) 7.50€
Green salad with chicken fillet, roasted seeds and Caesar sauce (G,L,N) 7.00€
Green salad with fried mushrooms and vegan Caesar sauce (G,L,E,V) 7.00€
SOUPS
Clear fish soup (G,L,E,N) 6.00€
Cold beetroot soup (G, N) 5.50€
Tomato and smoked cheese puree soup with thinly sliced bread (E,N) 5.50€
MAIN COURSES
Chicken fillet with fried new potatoes, warm savoy cabbage and pea salad and with a dill seed-cider sauce (G,E,N) 10.70€
White fish with potato purée, cauliflower and broccoli salad, quick- acidified cucumber and butter sauce (G, E, N) 15.00€
Duck fillet, vegetable noodles with peanut sauce, beetroot purée and a black currant-red wine sauce (G,L,E) 14.50€
Lamb with celeriac cream, black lentils, roasted carrots and red wine-capper sauce (G,L,E,N) 15.50€
Chickpea-beetroot cutlets and warm savoy cabbage-pea salad with silky carrot sauce (G, L, E, N, V) 10.00€
DESSERTS
Warm chocolate cake with handmade ice cream and cherry sauce (N) 5.50€
Meringue pocket with raspberry cream and fresh berries (G) 5.00€
*vegan option available
Crème brûlée with fresh berries (G, N) 5.50€
Slow cooked rhubarb, strawberry-peppermint salad, meringue and strawberry sorbet (G,L,E,V) 5.00€
Mimosa handmade ice creams, 1 scoop 1.60€
*please ask the waiter for the selection
Selection of cakes at the counter
---
CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.50€
- with minced beef (E, N)
- with trout (E, N)
- with chicken (E, N)
Mashed potatoes 5.00€
- with chicken nuggets and cherry tomato (E, N)
- with trout and cherry tomato (G, E, N)
DESSERTS
Small chocolate cake with vanilla ice-cream 4.00€
Ice-cream cocktail (G, N) 3.50€
Selection of cakes at the counter
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
---
BREAKFAST (Sat-Sun 12pm-3pm)
Eggs Benedict with bacon 6€
poached egg, asparagus, Hollandaise sauce
Eggs Benedict with trout 7€
poached egg, asparagus, Hollandaise sauce
Omelette with oven baked tomato sauce and fresh salad 5€
Omelette with bacon, oven baked tomato sauce and fresh salad 5€
Mimosa breakfast 8€
fried egg, smoked bacon, fried potatoes, beans in tomato sauce, toast
Pancakes with jam and ice cream 4€