Open: Mon-Thu 12pm-9.30pm Fri-Sat 12pm-10pm Sun 12pm-8pm
| Viljandi mnt 6 / Kalmistu tee 1, Tallinn | info@restoranmimosa.ee | +372 6 313 001 |
APPETIZERS
Lentil-mushroom paté with Mimosa bread (L, E, V) 6.00€
Lightly salted whitefish with mustard sauce, marinated gooseberry, dill-yoghurt sauce and crispy ciabatta (N) 8.70€
Beef tartare with baked egg yolk and tuna mousse (N) 8.50€
Snack selection (for 2) 15.50€
*beef tartare, smoked fish mousse, tuna cream, lightly salted whitefish, lentil-mushroom paté, cheese
Cheese selection with jam (for 2) 13.00€
SALADS
Green salad with goat’s cheese, yellow beetroot noodles and raspberry sauce (G, E) 8.00€
Green salad with smoked fish, roasted seeds and tuna dressing (G, E, N) 7.50€
Green salad with chicken fillet, roasted seeds and Caesar sauce (G, L, N) 7.00€
Green salad with fried chanterelles and vegan Caesar sauce (G, L, E, V) 7.00€
SOUPS
Tomato seafood soup (G, L, E, N) 6.00€
Soup suggested by Mimosa’s cooks 5.00€
MAIN COURSES
Chicken fillet with baked zucchini, yellow carrot puree, red quinoa, roasted vegetables and spring onion sauce (G, E) 10.70€
Duck fillet with wild garlic and spinach risotto, butter roasted cabbage, mini-vegetables and port sauce (G, E, N) 14.50€
White fish with carrot nori, pea cream, asparagus and carrot oil (L, E, N) 15.00€
*gluten-free option available
Lamb with grilled eggplant, tomato jerky, mozzarella and with red wine sauce (G, E, N) 15.50€
*lactose-free option available
Beef liver with Jerusalem artichoke and celeriac cream, crispy potatoes and Vana Tallinn broth (G, E, N) 13.00€
*lactose-free option available
Roasted cabbage with Jerusalem artichoke and celeriac cream, fried chanterelles and tomato salsa (G, L, E, N, V) 9.80€
DESSERTS
Warm chocolate cake with passion fruit ice crem and cherry sauce (N) 5.50€
Meringue pocket with raspberry cream and fresh berries (G) 5.00€
*vegan option available
Ice cold cheesecake with rhubarb salad 5.00€
Mimosa handmade ice creams, 1 scoop 1.60€
*please ask the waiter for the selection
Selection of cakes at the counter
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CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.50€
- with cheese and minced beef (E, N)
- with cheese and trout (E, N)
- with cheese and chicken (E, N)
Fried potatoes 5.00€
- with cherry tomatoes and chicken nuggets (E, N)
- with cherry tomatoes and trout (G, E, N)
DESSERTS
Small chocolate cake with vanilla ice-cream 4.00€
Ice-cream cocktail (G, N) 3.50€
Selection of cakes at the counter
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan
Lentil-mushroom paté with Mimosa bread (L, E, V) 6.00€
Lightly salted whitefish with mustard sauce, marinated gooseberry, dill-yoghurt sauce and crispy ciabatta (N) 8.70€
Beef tartare with baked egg yolk and tuna mousse (N) 8.50€
Snack selection (for 2) 15.50€
*beef tartare, smoked fish mousse, tuna cream, lightly salted whitefish, lentil-mushroom paté, cheese
Cheese selection with jam (for 2) 13.00€
SALADS
Green salad with goat’s cheese, yellow beetroot noodles and raspberry sauce (G, E) 8.00€
Green salad with smoked fish, roasted seeds and tuna dressing (G, E, N) 7.50€
Green salad with chicken fillet, roasted seeds and Caesar sauce (G, L, N) 7.00€
Green salad with fried chanterelles and vegan Caesar sauce (G, L, E, V) 7.00€
SOUPS
Tomato seafood soup (G, L, E, N) 6.00€
Soup suggested by Mimosa’s cooks 5.00€
MAIN COURSES
Chicken fillet with baked zucchini, yellow carrot puree, red quinoa, roasted vegetables and spring onion sauce (G, E) 10.70€
Duck fillet with wild garlic and spinach risotto, butter roasted cabbage, mini-vegetables and port sauce (G, E, N) 14.50€
White fish with carrot nori, pea cream, asparagus and carrot oil (L, E, N) 15.00€
*gluten-free option available
Lamb with grilled eggplant, tomato jerky, mozzarella and with red wine sauce (G, E, N) 15.50€
*lactose-free option available
Beef liver with Jerusalem artichoke and celeriac cream, crispy potatoes and Vana Tallinn broth (G, E, N) 13.00€
*lactose-free option available
Roasted cabbage with Jerusalem artichoke and celeriac cream, fried chanterelles and tomato salsa (G, L, E, N, V) 9.80€
DESSERTS
Warm chocolate cake with passion fruit ice crem and cherry sauce (N) 5.50€
Meringue pocket with raspberry cream and fresh berries (G) 5.00€
*vegan option available
Ice cold cheesecake with rhubarb salad 5.00€
Mimosa handmade ice creams, 1 scoop 1.60€
*please ask the waiter for the selection
Selection of cakes at the counter
---
CHILDREN’S MENU
MAIN COURSES
Creamy pasta 4.50€
- with cheese and minced beef (E, N)
- with cheese and trout (E, N)
- with cheese and chicken (E, N)
Fried potatoes 5.00€
- with cherry tomatoes and chicken nuggets (E, N)
- with cherry tomatoes and trout (G, E, N)
DESSERTS
Small chocolate cake with vanilla ice-cream 4.00€
Ice-cream cocktail (G, N) 3.50€
Selection of cakes at the counter
G - may contain trace amounts of gluten - no gluten added / L - lactose-free / E - egg-free /
N - nut-free / V - vegan